Volkornbrot (100% Rye), Whole Wheat Levain, Olive Rosemary Levain, Potato Rye.
Products available every week: Croissant: plain, raisin, chocolate, almond, and goat cheese
Chocolate Spelt Babka
Bagels: plain, poppy, everything, and sesame
Challah: egg and whole wheat
Breads: multigrain, pan levain, baguette
Third Annivesary I sent the first bread email out on Nov. 14, 2006; 3 years ago; and baked the orders in my kitchen on Walton Ave. FWB is now in it's 4th year. Please take some time with your order this week and next, and let us know how you feel about Four Worlds Bakery; when was your first order and how has this bakery made an impact on your life?
Good Press. The Daily Pennsylvanian comes with a weekly magazine called 34th Street. They publish a dining guide twice a year and they included a writeup following their secret review of my bakery.
Here is a link to the article. There is also a link from the FWB main web page. I like this article because the focus is on FWB products; most of the press on the bakery in the past has been more about me than my breads.
Thanksgiving. There is one order for form for all of Thanksgiving Week.
Here is a link to the order form (http://www.tfaforms.com/127079). We will again offer rolls (challah, olive/rosemary, cranberry/walnut, pan levain, multigrain, and corn), in addition to the regular breads (including corn bread), babka, croissant, etc. If you can pickup in West Philly, you can even opt for Thursday (Thanksgiving Day) pickup to get baked-that-day fresh bread. Here is the schedule for Thanksgiving Week:
Tuesday: Upper Darby, Bakery, Center City
Wednesday: Mt. Airy, Pennypack Farm (Horsham), Bakery, West Philly(Walton Ave).
Thursday: West Philly (Walton Ave) only (Kaffa Crossing will be closed). Thursday order will be ready to pickup by Noon.
Friday: West Philly (Walton Ave or Bakery only)
